Five different ways to transform leftover rice into a unique dish

Is there anyone who does not enjoy indulging in mouthwatering delicacies for their special weekend lunch or dinner? However, the chore of cooking after a long and hectic week may appear to be an intimidating one.

In the event that you, too, have been attempting to prepare a supper that is both excellent and easy to prepare on the weekend, then you really must read this!

For those who have leftover rice, we have compiled a collection of dishes that are not only simple but also unusual. Now, without further ado, let us guide you through these recipes step by step, and then take pleasure in the results.

A wonderful and distinctive rice bean meal requires soaking and pressure cooking 1 cup kidney beans/black beans. Add boiling beans, ½ cup corns, and ½ cup sliced bell pepper to a skillet with 1 tablespoon of olive oil, minced garlic cloves 3-4, and onion. Toss well. Add rice and salt and pepper last. Add paprika to taste. Enjoy.

For these fast cutlets, mash 2 cooked potatoes, 1 cup leftover rice, boiling chickpeas, onion, minced garlic, green chilies, red chili powder, salt and pepper to taste, cumin powder, and ¼ cup shredded mozzarella cheese. Flatten little balls of thick dough, dip them in egg wash, panko crumbs, and deep fry.

This Mexican soup has spicy pepper, leftover rice, maize, and hot spices. To prepare this soup, combine 1 tablespoon butter, 5 minced garlic cloves, 1 teaspoon crushed ginger, 1 chopped onion, ½ cup tomatoes, and 1 cup mixed bell peppers in a skillet. Stir fry and add chile oil, salt, cayenne pepper, and black pepper to taste. Add rice, shredded chicken, boiling corn, and water once the mix has cooked. Serve hot with herbs and enjoy.

In a big bowl, combine 2 chopped tomatoes, 1 red onion, 1 green zucchini, and 2 green chilies for this simple salad. Mix in fresh cottage cheese cubes. Mix 1 tablespoon olive oil, minced garlic, 1 tablespoon roasted peanuts, 1 teaspoon garlic chili oil, and chopped coriander leaves to produce a dressing. Cook dressing for 1 minute until hot. While waiting, combine leftover rice with salad mix and chili garlic dressing. Garnish with cottage cheese cubes and enjoy.

To satisfy your sweet tooth, prepare a pudding using leftover rice. Combine 1 1/2 cups leftover rice, ½ cup condensed milk, ¼ cup roasted peanuts, 1 teaspoon vanilla, 2 mashed bananas, 1 egg, and 1 cup milk in a blender. Mix smoothly. Pour the batter into a tin after mixing in 1 teaspoon of baking powder and 1-2 tablespoons of butter. Bake this pudding for 20 minutes and serve with vanilla ice cream.

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