Five different ways to transform leftover rice into a unique dish

Everyone loves indulging in delicious treats for their special weekend meal, but getting in the kitchen after a long, hectic week can be a real challenge. Those of you who, like me, have been battling to whip up an easy and tasty dinner on the weekend should read this!

For those who have leftover rice, we have compiled a collection of dishes that are not only simple but also unusual. Now, without further ado, let us guide you through these recipes step by step, and then take pleasure in the results.

To cook up a delicious and exotic Rice bean dish, soak and pressure cook 1 cup kidney beans/black beans. Next, take a pan and add 1 tablespoon of olive oil, minced garlic cloves 3-4, onion and give it a nice toss, then add in boiled beans, ½ cup corns and ½ cup chopped bell pepper. Lastly, add in rice, season with salt and pepper. Add paprika as per taste. Enjoy.

For these fast cutlets, mash 2 cooked potatoes, 1 cup leftover rice, boiling chickpeas, onion, minced garlic, green chilies, red chili powder, salt and pepper to taste, cumin powder, and ¼ cup shredded mozzarella cheese.

For these fast cutlets, mash 2 cooked potatoes, 1 cup leftover rice, boiling chickpeas, onion, minced garlic, green chilies, red chili powder, salt and pepper to taste, cumin powder, and ¼ cup shredded mozzarella cheese.

This Mexican soup has spicy pepper, leftover rice, maize, and hot spices. To prepare this soup, combine 1 tablespoon butter, 5 minced garlic cloves, 1 teaspoon crushed ginger, 1 chopped onion, ½ cup tomatoes, and 1 cup mixed bell peppers in a skillet. Stir fry and add chile oil, salt, cayenne pepper, and black pepper to taste. Add rice, shredded chicken, boiling corn, and water once the mix has cooked. Serve hot with herbs and enjoy.

In a big bowl, combine 2 chopped tomatoes, 1 red onion, 1 green zucchini, and 2 green chilies for this simple salad. Mix in fresh cottage cheese cubes. Mix 1 tablespoon olive oil, minced garlic, 1 tablespoon roasted peanuts, 1 teaspoon garlic chili oil, and chopped coriander leaves to produce a dressing. Cook dressing for 1 minute until hot. While waiting, combine leftover rice with salad mix and chili garlic dressing. Garnish with cottage cheese cubes and enjoy.

This quick salad recipe calls for 2 chopped tomatoes, 1 red onion, 1 green zucchini, and 2 green chilies in a big bowl. Mix fresh cottage cheese cubes in. For the dressing, mix 1 tablespoon olive oil, minced garlic, 1 tablespoon toasted peanuts, 1 teaspoon garlic chili oil, and chopped coriander leaves. Heat the dressing for 1 minute. Pour chile garlic dressing over leftover rice and salad mix. Sprinkle cottage cheese cubes over top and enjoy.

To satisfy your sweet tooth, prepare a pudding using leftover rice. Combine 1 1/2 cups leftover rice, ½ cup condensed milk, ¼ cup roasted peanuts, 1 teaspoon vanilla, 2 mashed bananas, 1 egg, and 1 cup milk in a blender. Mix smoothly. Pour the batter into a tin after mixing in 1 teaspoon of baking powder and 1-2 tablespoons of butter. Bake this pudding for 20 minutes and serve with vanilla ice cream.

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